Pork, fresh, variety meats and by-products, heart, cooked, braised vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Pork, fresh, variety meats and by-products, heart, cooked, braised
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
| Nutrient | Pork, fresh, variety meats and by-products, heart, cooked, braised | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 148 kcal | 114 kcal ★ | Pork, fresh, variety meats and by-products, heart, cooked, braised has 30% more |
| Protein | 23.6 g ★ | 9.02 g | Pork, fresh, variety meats and by-products, heart, cooked, braised has 162% more |
| Carbs | 0.4 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 98% more |
| Fat | 5.05 g | 0.38 g ★ | Pork, fresh, variety meats and by-products, heart, cooked, braised has 1229% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 0 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sodium | 35 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 85% more |
| Calcium | 7 mg | 19 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 63% more |
| Iron | 5.83 mg ★ | 3.33 mg | Pork, fresh, variety meats and by-products, heart, cooked, braised has 75% more |
| Vitamin C | 2 mg ★ | 1.5 mg | Pork, fresh, variety meats and by-products, heart, cooked, braised has 33% more |
| Potassium | 206 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 44% more |
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