Pork, fresh, variety meats and by-products, heart, cooked, braised vs Spinach, raw
Nutrition comparison per 100g
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Pork, fresh, variety meats and by-products, heart, cooked, braised
4 wins
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Spinach, raw
7 wins
| Nutrient | Pork, fresh, variety meats and by-products, heart, cooked, braised | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 148 kcal | 23 kcal ★ | Pork, fresh, variety meats and by-products, heart, cooked, braised has 543% more |
| Protein | 23.6 g ★ | 2.86 g | Pork, fresh, variety meats and by-products, heart, cooked, braised has 725% more |
| Carbs | 0.4 g | 3.63 g ★ | Spinach, raw has 89% more |
| Fat | 5.05 g | 0.39 g ★ | Pork, fresh, variety meats and by-products, heart, cooked, braised has 1195% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 35 mg ★ | 79 mg | Spinach, raw has 56% more |
| Calcium | 7 mg | 99 mg ★ | Spinach, raw has 93% more |
| Iron | 5.83 mg ★ | 2.71 mg | Pork, fresh, variety meats and by-products, heart, cooked, braised has 115% more |
| Vitamin C | 2 mg | 28.1 mg ★ | Spinach, raw has 93% more |
| Potassium | 206 mg | 558 mg ★ | Spinach, raw has 63% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.