Pork, fresh, variety meats and by-products, heart, raw vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Pork, fresh, variety meats and by-products, heart, raw
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
| Nutrient | Pork, fresh, variety meats and by-products, heart, raw | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 118 kcal | 114 kcal ★ | Pork, fresh, variety meats and by-products, heart, raw has 4% more |
| Protein | 17.27 g ★ | 9.02 g | Pork, fresh, variety meats and by-products, heart, raw has 91% more |
| Carbs | 1.33 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 93% more |
| Fat | 4.36 g | 0.38 g ★ | Pork, fresh, variety meats and by-products, heart, raw has 1047% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 0 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sodium | 56 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 76% more |
| Calcium | 5 mg | 19 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 74% more |
| Iron | 4.68 mg ★ | 3.33 mg | Pork, fresh, variety meats and by-products, heart, raw has 41% more |
| Vitamin C | 5.3 mg ★ | 1.5 mg | Pork, fresh, variety meats and by-products, heart, raw has 253% more |
| Potassium | 294 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 20% more |
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