Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 97 kcal 61 kcal Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 59% more
Protein 1.77 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 44% more
Carbs 10.87 g 4.8 g Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 126% more
Fat 5.13 g 3.25 g Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 58% more
Fiber 0.8 g 0 g Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 0% more
Sugar 1.61 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 68% more
Sodium 164 mg 43 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 281% more
Calcium 32 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 72% more
Iron 0.16 mg 0.03 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 433% more
Vitamin C 9.7 mg 0 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 0% more
Potassium 164 mg 132 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 24% more

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