Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 113 kcal 61 kcal Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added has 85% more
Protein 1.9 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 40% more
Carbs 15.02 g 4.8 g Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added has 213% more
Fat 5.6 g 3.25 g Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added has 72% more
Fiber 2.3 g 0 g Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 332 mg 43 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added has 672% more
Calcium 49 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 57% more
Iron 0.22 mg 0.03 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added has 633% more
Vitamin C 9.7 mg 0 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added has 0% more
Potassium 233 mg 132 mg Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added has 77% more

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