Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 116 kcal 61 kcal Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has 90% more
Protein 2.13 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 32% more
Carbs 16.13 g 4.8 g Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has 236% more
Fat 4.8 g 3.25 g Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has 48% more
Fiber 1.3 g 0 g Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has 0% more
Sugar 1.74 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 66% more
Sodium 172 mg 43 mg Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has 300% more
Calcium 35 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 69% more
Iron 0.2 mg 0.03 mg Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has 567% more
Vitamin C 6.5 mg 0 mg Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has 0% more
Potassium 155 mg 132 mg Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added has 17% more

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