Poultry, mechanically deboned, from backs and necks without skin, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Poultry, mechanically deboned, from backs and necks without skin, raw
5 wins
🏆
Quinoa, cooked
6 wins
Nutrient Poultry, mechanically deboned, from backs and necks without skin, raw Quinoa, cooked Difference
Calories 199 kcal 120 kcal Poultry, mechanically deboned, from backs and necks without skin, raw has 66% more
Protein 13.79 g 4.4 g Poultry, mechanically deboned, from backs and necks without skin, raw has 213% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 15.48 g 1.92 g Poultry, mechanically deboned, from backs and necks without skin, raw has 706% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 51 mg 7 mg Poultry, mechanically deboned, from backs and necks without skin, raw has 629% more
Calcium 123 mg 17 mg Poultry, mechanically deboned, from backs and necks without skin, raw has 624% more
Iron 1.73 mg 1.49 mg Poultry, mechanically deboned, from backs and necks without skin, raw has 16% more
Vitamin C 3 mg 0 mg Poultry, mechanically deboned, from backs and necks without skin, raw has 0% more
Potassium 128 mg 172 mg Quinoa, cooked has 26% more

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