Prairie Turnips, raw (Northern Plains Indians) vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Prairie Turnips, raw (Northern Plains Indians)
7 wins
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Lentils, mature seeds, cooked, boiled, with salt
4 wins
Nutrient Prairie Turnips, raw (Northern Plains Indians) Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 156 kcal 114 kcal Prairie Turnips, raw (Northern Plains Indians) has 37% more
Protein 2.62 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 71% more
Carbs 35.67 g 19.54 g Prairie Turnips, raw (Northern Plains Indians) has 83% more
Fat 0.36 g 0.38 g Lentils, mature seeds, cooked, boiled, with salt has 5% more
Fiber 8 g 7.9 g Prairie Turnips, raw (Northern Plains Indians) has 1% more
Sugar 0.82 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 54% more
Sodium 5 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 98% more
Calcium 130 mg 19 mg Prairie Turnips, raw (Northern Plains Indians) has 584% more
Iron 1.27 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 62% more
Vitamin C 5.5 mg 1.5 mg Prairie Turnips, raw (Northern Plains Indians) has 267% more
Potassium 156 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 58% more

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