Puddings, tapioca, ready-to-eat Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Puddings, tapioca, ready-to-eat is high in Calcium, Phosphorus, Potassium, and Sodium.

Sweets
130kcal
Calories
2g
Protein
21.7g
Carbs
3.9g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
71%
Iron
0.1%
Magnesium
6%
Phosphorus
60%
Potassium
92%
Sodium
145%
Zinc
0.2%
Copper
0%
Manganese
0%
Selenium
0%
More Sweets nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).