Restaurant, Italian, cheese ravioli with marinara sauce vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Restaurant, Italian, cheese ravioli with marinara sauce
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Restaurant, Italian, cheese ravioli with marinara sauce | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 154 kcal | 61 kcal ★ | Restaurant, Italian, cheese ravioli with marinara sauce has 152% more |
| Protein | 7.07 g ★ | 3.15 g | Restaurant, Italian, cheese ravioli with marinara sauce has 124% more |
| Carbs | 18.5 g ★ | 4.8 g | Restaurant, Italian, cheese ravioli with marinara sauce has 285% more |
| Fat | 5.7 g | 3.25 g ★ | Restaurant, Italian, cheese ravioli with marinara sauce has 75% more |
| Fiber | 1.2 g ★ | 0 g | Restaurant, Italian, cheese ravioli with marinara sauce has 0% more |
| Sugar | 4.5 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 11% more |
| Sodium | 306 mg | 43 mg ★ | Restaurant, Italian, cheese ravioli with marinara sauce has 612% more |
| Calcium | 120 mg ★ | 113 mg | Restaurant, Italian, cheese ravioli with marinara sauce has 6% more |
| Iron | 0.82 mg ★ | 0.03 mg | Restaurant, Italian, cheese ravioli with marinara sauce has 2633% more |
| Potassium | 195 mg ★ | 132 mg | Restaurant, Italian, cheese ravioli with marinara sauce has 48% more |
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