Restaurant, Italian, cheese ravioli with marinara sauce Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Restaurant, Italian, cheese ravioli with marinara sauce is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein.

Restaurant Foods
154kcal
Calories
7.1g
Protein
18.5g
Carbs
5.7g
Fat
1.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
120%
Iron
0.8%
Magnesium
22%
Phosphorus
121%
Potassium
195%
Sodium
306%
Zinc
0.7%
Copper
0.1%
Manganese
0.2%
Selenium
20.4%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Restaurant, Italian, cheese ravioli with marinara sauce

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487 kcal 17.4g protein
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Italian Omelet

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Vena'S Meatballs

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Ann Jillian'S Turkey Meat Loaf

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324 kcal 12.7g protein
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