Restaurant, Italian, spaghetti with pomodoro sauce (no meat) vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 104 kcal | 61 kcal ★ | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 70% more |
| Protein | 3.9 g ★ | 3.15 g | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 24% more |
| Carbs | 17.77 g ★ | 4.8 g | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 270% more |
| Fat | 1.89 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 42% more |
| Fiber | 1.7 g ★ | 0 g | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 0% more |
| Sugar | 1.82 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 64% more |
| Sodium | 191 mg | 43 mg ★ | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 344% more |
| Calcium | 15 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 87% more |
| Iron | 0.9 mg ★ | 0.03 mg | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 2900% more |
| Vitamin C | 1.1 mg ★ | 0 mg | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 0% more |
| Potassium | 140 mg ★ | 132 mg | Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 6% more |
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