Sauce, ready-to-serve, pepper or hot vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Sauce, ready-to-serve, pepper or hot
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Sauce, ready-to-serve, pepper or hot | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 11 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Protein | 0.51 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Carbs | 1.75 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 64% more |
| Fat | 0.37 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 89% more |
| Fiber | 0.3 g ★ | 0 g | Sauce, ready-to-serve, pepper or hot has 0% more |
| Sugar | 1.26 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
| Sodium | 2643 mg | 43 mg ★ | Sauce, ready-to-serve, pepper or hot has 6047% more |
| Calcium | 8 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Iron | 0.48 mg ★ | 0.03 mg | Sauce, ready-to-serve, pepper or hot has 1500% more |
| Vitamin C | 74.8 mg ★ | 0 mg | Sauce, ready-to-serve, pepper or hot has 0% more |
| Potassium | 144 mg ★ | 132 mg | Sauce, ready-to-serve, pepper or hot has 9% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.