Sausage, New england brand, pork, beef vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sausage, New england brand, pork, beef
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Sausage, New england brand, pork, beef | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 161 kcal | 61 kcal ★ | Sausage, New england brand, pork, beef has 164% more |
| Protein | 17.27 g ★ | 3.15 g | Sausage, New england brand, pork, beef has 448% more |
| Carbs | 4.83 g ★ | 4.8 g | Sausage, New england brand, pork, beef has 1% more |
| Fat | 7.58 g | 3.25 g ★ | Sausage, New england brand, pork, beef has 133% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 1220 mg | 43 mg ★ | Sausage, New england brand, pork, beef has 2737% more |
| Calcium | 7 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Iron | 0.94 mg ★ | 0.03 mg | Sausage, New england brand, pork, beef has 3033% more |
| Potassium | 321 mg ★ | 132 mg | Sausage, New england brand, pork, beef has 143% more |
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Compare whole food groups for a cleaner, averaged breakdown.