Sausage, pork and beef, with cheddar cheese, smoked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sausage, pork and beef, with cheddar cheese, smoked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sausage, pork and beef, with cheddar cheese, smoked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 296 kcal | 61 kcal ★ | Sausage, pork and beef, with cheddar cheese, smoked has 385% more |
| Protein | 12.89 g ★ | 3.15 g | Sausage, pork and beef, with cheddar cheese, smoked has 309% more |
| Carbs | 2.13 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 56% more |
| Fat | 25.84 g | 3.25 g ★ | Sausage, pork and beef, with cheddar cheese, smoked has 695% more |
| Sugar | 0.11 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Sodium | 848 mg | 43 mg ★ | Sausage, pork and beef, with cheddar cheese, smoked has 1872% more |
| Calcium | 57 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 50% more |
| Iron | 0.73 mg ★ | 0.03 mg | Sausage, pork and beef, with cheddar cheese, smoked has 2333% more |
| Potassium | 206 mg ★ | 132 mg | Sausage, pork and beef, with cheddar cheese, smoked has 56% more |
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