Sausage, smoked link sausage, pork and beef (nonfat dry milk added) vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 313 kcal | 61 kcal ★ | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 413% more |
| Protein | 13.28 g ★ | 3.15 g | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 322% more |
| Carbs | 1.92 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 60% more |
| Fat | 27.61 g | 3.25 g ★ | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 750% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 1173 mg | 43 mg ★ | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 2628% more |
| Calcium | 41 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 64% more |
| Iron | 1.47 mg ★ | 0.03 mg | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 4800% more |
| Potassium | 286 mg ★ | 132 mg | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) has 117% more |
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Compare whole food groups for a cleaner, averaged breakdown.