Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Sausage, turkey and pork, fresh, bulk, patty or link, cooked
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 307 kcal | 61 kcal ★ | Sausage, turkey and pork, fresh, bulk, patty or link, cooked has 403% more |
| Protein | 22.7 g ★ | 3.15 g | Sausage, turkey and pork, fresh, bulk, patty or link, cooked has 621% more |
| Carbs | 0.7 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Fat | 23 g | 3.25 g ★ | Sausage, turkey and pork, fresh, bulk, patty or link, cooked has 608% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 878 mg | 43 mg ★ | Sausage, turkey and pork, fresh, bulk, patty or link, cooked has 1942% more |
| Calcium | 32 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Iron | 1.62 mg ★ | 0.03 mg | Sausage, turkey and pork, fresh, bulk, patty or link, cooked has 5300% more |
| Vitamin C | 1.1 mg ★ | 0 mg | Sausage, turkey and pork, fresh, bulk, patty or link, cooked has 0% more |
| Potassium | 337 mg ★ | 132 mg | Sausage, turkey and pork, fresh, bulk, patty or link, cooked has 155% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.