Sausage, turkey and pork, fresh, bulk, patty or link, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sausage, turkey and pork, fresh, bulk, patty or link, cooked is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Sausages and Luncheon Meats
307kcal
Calories
22.7g
Protein
0.7g
Carbs
23g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
32%
Iron
1.6%
Magnesium
19%
Phosphorus
191%
Potassium
337%
Sodium
878%
Zinc
3.2%
Copper
0.1%
Selenium
21%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sausage, turkey and pork, fresh, bulk, patty or link, cooked

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Sausage Pinwheels

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Mock Pizza Snack

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Tamale Pie

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Breakfast In A Hurry

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Breakfast Souffle

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Sausage Muffins

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Make Ahead Breakfast

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Hearty Sausage And Rice

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Peppy Lasagna

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