Sausage, turkey and pork, fresh, bulk, patty or link, cooked Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Sausage, turkey and pork, fresh, bulk, patty or link, cooked is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.
Sausages and Luncheon Meats307kcal
Calories
22.7g
Protein
0.7g
Carbs
23g
Fat
0g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).