Sausage, turkey, pork, and beef, low fat, smoked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sausage, turkey, pork, and beef, low fat, smoked
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Sausage, turkey, pork, and beef, low fat, smoked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 101 kcal | 61 kcal ★ | Sausage, turkey, pork, and beef, low fat, smoked has 66% more |
| Protein | 8 g ★ | 3.15 g | Sausage, turkey, pork, and beef, low fat, smoked has 154% more |
| Carbs | 11.54 g ★ | 4.8 g | Sausage, turkey, pork, and beef, low fat, smoked has 140% more |
| Fat | 2.5 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 23% more |
| Fiber | 0.6 g ★ | 0 g | Sausage, turkey, pork, and beef, low fat, smoked has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 796 mg | 43 mg ★ | Sausage, turkey, pork, and beef, low fat, smoked has 1751% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 2.2 mg ★ | 0.03 mg | Sausage, turkey, pork, and beef, low fat, smoked has 7233% more |
| Vitamin C | 1.9 mg ★ | 0 mg | Sausage, turkey, pork, and beef, low fat, smoked has 0% more |
| Potassium | 243 mg ★ | 132 mg | Sausage, turkey, pork, and beef, low fat, smoked has 84% more |
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