Sausage, turkey, pork, and beef, low fat, smoked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sausage, turkey, pork, and beef, low fat, smoked is high in Phosphorus, Potassium, Sodium, and Selenium; a good source of protein, Calcium, and Magnesium.

Sausages and Luncheon Meats
101kcal
Calories
8g
Protein
11.5g
Carbs
2.5g
Fat
0.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
2.2%
Magnesium
16%
Phosphorus
74%
Potassium
243%
Sodium
796%
Zinc
1.2%
Copper
0.1%
Selenium
24.6%
More Sausages and Luncheon Meats nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).