Soup, beef broth or bouillon canned, ready-to-serve vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Soup, beef broth or bouillon canned, ready-to-serve
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Soup, beef broth or bouillon canned, ready-to-serve | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 7 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 89% more |
| Protein | 1.14 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 64% more |
| Carbs | 0.04 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Fat | 0.22 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 372 mg | 43 mg ★ | Soup, beef broth or bouillon canned, ready-to-serve has 765% more |
| Calcium | 6 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Iron | 0.17 mg ★ | 0.03 mg | Soup, beef broth or bouillon canned, ready-to-serve has 467% more |
| Potassium | 54 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 59% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.