Soup, clam chowder, new england, canned, prepared with equal volume water vs Quinoa, cooked
Nutrition comparison per 100g
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Soup, clam chowder, new england, canned, prepared with equal volume water
4 wins
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Quinoa, cooked
7 wins
| Nutrient | Soup, clam chowder, new england, canned, prepared with equal volume water | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 35 kcal ★ | 120 kcal | Quinoa, cooked has 71% more |
| Protein | 1.55 g | 4.4 g ★ | Quinoa, cooked has 65% more |
| Carbs | 5.05 g | 21.3 g ★ | Quinoa, cooked has 76% more |
| Fat | 1.01 g ★ | 1.92 g | Quinoa, cooked has 47% more |
| Fiber | 0.3 g | 2.8 g ★ | Quinoa, cooked has 89% more |
| Sugar | 0.19 g ★ | 0.87 g | Quinoa, cooked has 78% more |
| Sodium | 254 mg | 7 mg ★ | Soup, clam chowder, new england, canned, prepared with equal volume water has 3529% more |
| Calcium | 9 mg | 17 mg ★ | Quinoa, cooked has 47% more |
| Iron | 1.22 mg | 1.49 mg ★ | Quinoa, cooked has 18% more |
| Vitamin C | 2 mg ★ | 0 mg | Soup, clam chowder, new england, canned, prepared with equal volume water has 0% more |
| Potassium | 108 mg | 172 mg ★ | Quinoa, cooked has 37% more |
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Compare whole food groups for a cleaner, averaged breakdown.