Soup, minestrone, canned, reduced sodium, ready-to-serve vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Soup, minestrone, canned, reduced sodium, ready-to-serve
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
| Nutrient | Soup, minestrone, canned, reduced sodium, ready-to-serve | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 50 kcal ★ | 114 kcal | Lentils, mature seeds, cooked, boiled, with salt has 56% more |
| Protein | 2 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 78% more |
| Carbs | 9 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 54% more |
| Fat | 0.8 g | 0.38 g ★ | Soup, minestrone, canned, reduced sodium, ready-to-serve has 111% more |
| Fiber | 2.4 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 70% more |
| Sugar | 2.13 g | 1.8 g ★ | Soup, minestrone, canned, reduced sodium, ready-to-serve has 18% more |
| Sodium | 215 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 10% more |
| Calcium | 20 mg ★ | 19 mg | Soup, minestrone, canned, reduced sodium, ready-to-serve has 5% more |
| Iron | 0.72 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 78% more |
| Vitamin C | 5.7 mg ★ | 1.5 mg | Soup, minestrone, canned, reduced sodium, ready-to-serve has 280% more |
| Potassium | 186 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 50% more |
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Compare whole food groups for a cleaner, averaged breakdown.