Soup, minestrone, canned, reduced sodium, ready-to-serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, minestrone, canned, reduced sodium, ready-to-serve is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Soups, Sauces, and Gravies
50kcal
Calories
2g
Protein
9g
Carbs
0.8g
Fat
2.4g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
20%
Iron
0.7%
Magnesium
13%
Phosphorus
34%
Potassium
186%
Sodium
215%
Zinc
0.3%
Copper
0.1%
Selenium
2.1%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).