Soup, oyster stew, canned, prepared with equal volume milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, oyster stew, canned, prepared with equal volume milk is high in Calcium, Phosphorus, Potassium, and Sodium.

Soups, Sauces, and Gravies
55kcal
Calories
2.5g
Protein
4g
Carbs
3.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
68%
Iron
0.4%
Magnesium
8%
Phosphorus
66%
Potassium
96%
Sodium
425%
Zinc
4.2%
Copper
0.7%
Manganese
0.2%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Soup, oyster stew, canned, prepared with equal volume milk

🐟

Corn Oyster Scallop

Seafood
545 kcal 14.4g protein
🐟

Ribbon Oyster Scallop

SeafoodDairy
240 kcal 20.6g protein
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