Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 350 kcal 61 kcal Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium has 474% more
Protein 10.89 g 3.15 g Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium has 246% more
Carbs 70.95 g 4.8 g Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium has 1378% more
Fat 2.5 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 23% more
Fiber 2.7 g 0 g Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium has 0% more
Sugar 0.85 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 83% more
Sodium 1200 mg 43 mg Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium has 2691% more
Calcium 22 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 81% more
Iron 4.52 mg 0.03 mg Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium has 14967% more
Vitamin C 1.2 mg 0 mg Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium has 0% more
Potassium 128 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 3% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.