Soup, vegetable soup, condensed, low sodium, prepared with equal volume water vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 33 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 46% more
Protein 1.1 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 65% more
Carbs 6.06 g 4.8 g Soup, vegetable soup, condensed, low sodium, prepared with equal volume water has 26% more
Fat 0.45 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Fiber 1.1 g 0 g Soup, vegetable soup, condensed, low sodium, prepared with equal volume water has 0% more
Sugar 2.15 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 57% more
Sodium 194 mg 43 mg Soup, vegetable soup, condensed, low sodium, prepared with equal volume water has 351% more
Calcium 12 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 89% more
Iron 0.33 mg 0.03 mg Soup, vegetable soup, condensed, low sodium, prepared with equal volume water has 1000% more
Vitamin C 0.4 mg 0 mg Soup, vegetable soup, condensed, low sodium, prepared with equal volume water has 0% more
Potassium 217 mg 132 mg Soup, vegetable soup, condensed, low sodium, prepared with equal volume water has 64% more

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