Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
Nutrient Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 470 kcal 114 kcal Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 312% more
Protein 52.43 g 9.02 g Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 481% more
Carbs 8.3 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 58% more
Fat 30.34 g 0.38 g Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 7884% more
Fiber 1.2 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 85% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 6 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 97% more
Calcium 2134 mg 19 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 11132% more
Iron 9.73 mg 3.33 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 192% more
Vitamin C 0.7 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 53% more
Potassium 20 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 95% more

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