Tortillas, ready-to-bake or -fry, whole wheat vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Tortillas, ready-to-bake or -fry, whole wheat
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Tortillas, ready-to-bake or -fry, whole wheat Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 310 kcal 114 kcal Tortillas, ready-to-bake or -fry, whole wheat has 172% more
Protein 9.76 g 9.02 g Tortillas, ready-to-bake or -fry, whole wheat has 8% more
Carbs 45.89 g 19.54 g Tortillas, ready-to-bake or -fry, whole wheat has 135% more
Fat 9.76 g 0.38 g Tortillas, ready-to-bake or -fry, whole wheat has 2468% more
Fiber 9.8 g 7.9 g Tortillas, ready-to-bake or -fry, whole wheat has 24% more
Sugar 2.44 g 1.8 g Tortillas, ready-to-bake or -fry, whole wheat has 36% more
Sodium 617 mg 238 mg Tortillas, ready-to-bake or -fry, whole wheat has 159% more
Calcium 244 mg 19 mg Tortillas, ready-to-bake or -fry, whole wheat has 1184% more
Iron 2.63 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 21% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 262 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 29% more

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