Tortillas, ready-to-bake or -fry, whole wheat vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Tortillas, ready-to-bake or -fry, whole wheat
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Tortillas, ready-to-bake or -fry, whole wheat Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 310 kcal 61 kcal Tortillas, ready-to-bake or -fry, whole wheat has 408% more
Protein 9.76 g 3.15 g Tortillas, ready-to-bake or -fry, whole wheat has 210% more
Carbs 45.89 g 4.8 g Tortillas, ready-to-bake or -fry, whole wheat has 856% more
Fat 9.76 g 3.25 g Tortillas, ready-to-bake or -fry, whole wheat has 200% more
Fiber 9.8 g 0 g Tortillas, ready-to-bake or -fry, whole wheat has 0% more
Sugar 2.44 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 52% more
Sodium 617 mg 43 mg Tortillas, ready-to-bake or -fry, whole wheat has 1335% more
Calcium 244 mg 113 mg Tortillas, ready-to-bake or -fry, whole wheat has 116% more
Iron 2.63 mg 0.03 mg Tortillas, ready-to-bake or -fry, whole wheat has 8667% more
Potassium 262 mg 132 mg Tortillas, ready-to-bake or -fry, whole wheat has 98% more

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