Turkey breast, low salt, prepackaged or deli, luncheon meat vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Turkey breast, low salt, prepackaged or deli, luncheon meat
7 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Turkey breast, low salt, prepackaged or deli, luncheon meat Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 109 kcal 61 kcal Turkey breast, low salt, prepackaged or deli, luncheon meat has 79% more
Protein 21.81 g 3.15 g Turkey breast, low salt, prepackaged or deli, luncheon meat has 592% more
Carbs 3.51 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 27% more
Fat 0.83 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 74% more
Fiber 0.5 g 0 g Turkey breast, low salt, prepackaged or deli, luncheon meat has 0% more
Sugar 3.51 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 30% more
Sodium 772 mg 43 mg Turkey breast, low salt, prepackaged or deli, luncheon meat has 1695% more
Calcium 8 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 93% more
Iron 0.63 mg 0.03 mg Turkey breast, low salt, prepackaged or deli, luncheon meat has 2000% more
Vitamin C 5.7 mg 0 mg Turkey breast, low salt, prepackaged or deli, luncheon meat has 0% more
Potassium 211 mg 132 mg Turkey breast, low salt, prepackaged or deli, luncheon meat has 60% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.