Wheat flour, white, all-purpose, enriched, calcium-fortified vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Wheat flour, white, all-purpose, enriched, calcium-fortified
6 wins
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Lentils, mature seeds, cooked, boiled, with salt
5 wins
Nutrient Wheat flour, white, all-purpose, enriched, calcium-fortified Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 364 kcal 114 kcal Wheat flour, white, all-purpose, enriched, calcium-fortified has 219% more
Protein 10.33 g 9.02 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 15% more
Carbs 76.31 g 19.54 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 291% more
Fat 0.98 g 0.38 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 158% more
Fiber 2.7 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 66% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 2 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 99% more
Calcium 252 mg 19 mg Wheat flour, white, all-purpose, enriched, calcium-fortified has 1226% more
Iron 4.64 mg 3.33 mg Wheat flour, white, all-purpose, enriched, calcium-fortified has 39% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 107 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 71% more

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