Wheat flour, white, all-purpose, enriched, calcium-fortified vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Wheat flour, white, all-purpose, enriched, calcium-fortified
8 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
Nutrient Wheat flour, white, all-purpose, enriched, calcium-fortified Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 364 kcal 61 kcal Wheat flour, white, all-purpose, enriched, calcium-fortified has 497% more
Protein 10.33 g 3.15 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 228% more
Carbs 76.31 g 4.8 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 1490% more
Fat 0.98 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 70% more
Fiber 2.7 g 0 g Wheat flour, white, all-purpose, enriched, calcium-fortified has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 2 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Calcium 252 mg 113 mg Wheat flour, white, all-purpose, enriched, calcium-fortified has 123% more
Iron 4.64 mg 0.03 mg Wheat flour, white, all-purpose, enriched, calcium-fortified has 15367% more
Potassium 107 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 19% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.