Wheat flour, white (industrial), 9% protein, bleached, enriched vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Wheat flour, white (industrial), 9% protein, bleached, enriched
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
Nutrient Wheat flour, white (industrial), 9% protein, bleached, enriched Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 367 kcal 114 kcal Wheat flour, white (industrial), 9% protein, bleached, enriched has 222% more
Protein 8.89 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 1% more
Carbs 77.32 g 19.54 g Wheat flour, white (industrial), 9% protein, bleached, enriched has 296% more
Fat 1.43 g 0.38 g Wheat flour, white (industrial), 9% protein, bleached, enriched has 276% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0.54 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 70% more
Sodium 2 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 99% more
Calcium 20 mg 19 mg Wheat flour, white (industrial), 9% protein, bleached, enriched has 5% more
Iron 5.06 mg 3.33 mg Wheat flour, white (industrial), 9% protein, bleached, enriched has 52% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 131 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 64% more

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