Wheat flour, white (industrial), 9% protein, bleached, enriched vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Wheat flour, white (industrial), 9% protein, bleached, enriched
5 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
6 wins
Nutrient Wheat flour, white (industrial), 9% protein, bleached, enriched Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 367 kcal 90 kcal Wheat flour, white (industrial), 9% protein, bleached, enriched has 308% more
Protein 8.89 g 2.01 g Wheat flour, white (industrial), 9% protein, bleached, enriched has 342% more
Carbs 77.32 g 20.71 g Wheat flour, white (industrial), 9% protein, bleached, enriched has 273% more
Fat 1.43 g 0.15 g Wheat flour, white (industrial), 9% protein, bleached, enriched has 853% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0.54 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 92% more
Sodium 2 mg 36 mg Sweet potato, cooked, baked in skin, flesh, without salt has 94% more
Calcium 20 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 47% more
Iron 5.06 mg 0.69 mg Wheat flour, white (industrial), 9% protein, bleached, enriched has 633% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 131 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 72% more

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Compare whole food groups for a cleaner, averaged breakdown.