Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) vs Spinach, raw

Nutrition comparison per 100g

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Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)
6 wins
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Spinach, raw
5 wins
Nutrient Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Spinach, raw Difference
Calories 340 kcal 23 kcal Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) has 1378% more
Protein 13.21 g 2.86 g Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) has 362% more
Carbs 71.97 g 3.63 g Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) has 1883% more
Fat 2.5 g 0.39 g Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) has 541% more
Fiber 10.7 g 2.2 g Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) has 386% more
Sugar 0.41 g 0.42 g Spinach, raw has 2% more
Sodium 2 mg 79 mg Spinach, raw has 97% more
Calcium 34 mg 99 mg Spinach, raw has 66% more
Iron 3.6 mg 2.71 mg Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) has 33% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 363 mg 558 mg Spinach, raw has 35% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.