11 Layer Salad

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Ingredients

  • 1/2 head iceberg lettuce, sliced
  • 1 c. parsley leaves, chopped
  • 4 large hard-boiled eggs, chilled, peeled and chopped
  • salt and pepper
  • 1 large red pepper, sliced
  • 4 medium carrots, shredded
  • 1 (5 3/4 oz.) can Colossal pitted ripe olives, sliced, drain first
  • 1 pkg. frozen peas, thawed and drained
  • 1 tsp. dried dill weed
  • freshly ground pepper
  • 1 c. large radishes, sliced thin

Instructions

  1. In a large glass bowl, layer each ingredient as it is listed in order, ending with cheese.
  2. Cover and chill.
  3. This is best made ahead and chilled overnight.
  4. Serve with favorite salad dressing.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 13.9g 18% DV
Carbs 61.6g 22% DV
Fiber 17.7g 63% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 10488mg 100% DV
Potassium 2749.8mg 59% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 1105.3mcg 100% DV
Vitamin C 104.6mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 428mg 33% DV
Iron 18.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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