4 Layer Jam Cake

Name: 4 Layer Jam Cake
Yield: 4 servings
Ingredients: 6 eggs; 2 c. sugar; 1 c. butter; 2 c. buttermilk; 4 c. plain flour; 2 tsp. soda; 1 tsp. allspice; 2 tsp. cinnamon; 2 tsp. nutmeg; 1 c. raisins; 2 c. blackberry jam; 1 c. strawberry jam; 1 c. pear preserves; 2 c. chopped nuts

Vegetarian Dairy

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Ingredients

6 eggs ⓘ
2 c. sugar
1 c. butter ⓘ
2 c. buttermilk
4 c. plain flour ⓘ
2 tsp. soda ⓘ
1 tsp. allspice ⓘ
2 tsp. cinnamon ⓘ
2 tsp. nutmeg ⓘ
1 c. raisins ⓘ
2 c. blackberry jam ⓘ
1 c. strawberry jam ⓘ
1 c. pear preserves ⓘ
2 c. chopped nuts

Instructions

Mix eggs, sugar, buttermilk and butter together.
Add soda and spices.
Add flour; mix well.
Add raisins, fruit and nuts.
Put into four 9-inch round pans (greased and floured lightly).
Bake slowly at 275° until fluffy.

Nutrition & Diet Analysis (per serving)

1040 kcal 52% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 54.5g 70% DV

Carbs 136.9g 50% DV

Fiber 14.5g 52% DV

Sugar 24.8g 50% DV

Electrolytes

Sodium 304.8mg 13% DV

Potassium 1061.8mg 23% DV

Cholesterol 148mg 49% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV

Vitamin C 20.6mg 23% DV

Vitamin D 0.3mcg 2% DV

Calcium 399mg 31% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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