4 Pasta Beef Bake

Name: 4 Pasta Beef Bake
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 c uncooked pasta (4 kinds); 2 lb ground beef; 2 medium green peppers - chopped; 2 medium onions-chopped; 2 c sliced mushrooms; 4 26 oz jars of Meatless Spaghetti Sauce; 2 eggs lightly beaten

Beef Dairy

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Ingredients

8 c uncooked pasta (4 kinds) ⓘ
2 lb ground beef ⓘ
2 medium green peppers - chopped ⓘ
2 medium onions-chopped ⓘ
2 c sliced mushrooms ⓘ
4 26 oz jars of Meatless Spaghetti Sauce ⓘ
2 eggs lightly beaten ⓘ

Instructions

Cook pasta. Cook beef, onion, pepper and mushrooms until beef no longer is pink (drain).

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 15.5g 20% DV

Carbs 41.4g 15% DV

Fiber 1.6g 6% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 381.5mg 17% DV

Potassium 455.8mg 10% DV

Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 88.3mcg 10% DV

Vitamin C 61.7mg 69% DV

Vitamin D 6.7mcg 33% DV

Calcium 250.5mg 19% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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