Onion Beef(Makes 4 Or 5 Servings)
A flavorful Chinese-inspired beef stir-fry with tender sliced beef, fragrant garlic and ginger, sweet onion, and green onions, perfect for a quick and savory meal.
Ingredients
Instructions
- Partially thaw the beef to make slicing easier.
- In a bowl, combine soy sauce, Chinese wine or sherry, cornstarch, sesame oil, hoisin sauce, and black pepper. Mix well.
- Add the sliced beef to the marinade and let it sit for at least 10 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add minced garlic and ginger; stir-fry until fragrant, about 30 seconds.
- Add the marinated beef and stir-fry until browned, about 3-4 minutes.
- Add sliced onion and cook until translucent, about 2 minutes.
- Pour in beef broth, add green onions, and cook for another 2 minutes until heated through.
- Serve hot over rice or noodles.
Tips & Substitutions
For a more tender beef, consider using flank steak or tenderloin as substitutes. Marinating the beef for a longer duration can enhance the flavors even more. If you want to add some heat, a dash of chili oil or red pepper flakes can be mixed into the marinade. Serve this dish with steamed rice or noodles for a complete meal, and check out other delicious Chinese recipes for variety.
Serving Suggestions
Serve this Onion Beef hot over a bed of steamed rice or noodles for a satisfying meal. It pairs well with sautéed vegetables or a fresh side salad for added crunch. You can also accompany it with spring rolls or egg rolls for a delightful Chinese-inspired feast. Explore more beef recipes to complement your dinner table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of beef broth to maintain moisture, or microwave in short intervals, stirring until heated through. Avoid reheating multiple times to preserve texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Beef(Makes 4 Or 5 Servings) contains roughly 666 calories, with 10g protein, 58g carbohydrates, and 50g fat. It is an excellent source of vitamin A (76% of the Daily Value), dietary fiber (66% of the Daily Value), and iron (42% of the Daily Value). Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like flank steak or ribeye for a different texture and flavor. Just ensure the beef is sliced thinly against the grain for tenderness. Each cut provides a unique taste, so feel free to experiment with what you have on hand.
What can I substitute for hoisin sauce?
If you don't have hoisin sauce, a combination of soy sauce, peanut butter, and a bit of honey can mimic its sweet and savory flavor. You can also use teriyaki sauce in a pinch, but adjust the seasoning to taste as it may be sweeter.
Is this dish suitable for meal prep?
Absolutely! This Onion Beef can be prepared in advance and stored in the fridge for later meals. Just reheat as mentioned, and it retains its delicious flavors. Pair it with freshly cooked rice or noodles right before serving for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).