Alaska Shrimp Quiche
A savory shrimp and mushroom quiche with a creamy filling and chive aroma, perfect for brunch or light dinners, appealing to seafood lovers and brunch enthusiasts.
Ingredients
Instructions
- Beat together the eggs, half and half, salt, pepper, and nutmeg until well combined.
- Place sliced mushrooms and shrimp in the bottom of the pie shell.
- Sprinkle with cheese, then pour the egg mixture over the ingredients in the pie shell.
- Bake at 375°F for 35 to 40 minutes or until the center is firm.
- To prepare ahead, bake 10 minutes less than directed, cool, then wrap and freeze.
- When ready to serve, unwrap and bake at 325°F for 25 minutes until heated through.
Tips & Substitutions
For a creamier quiche, consider using heavy cream instead of half and half. You can also substitute the shrimp with crab meat or cooked salmon for a different seafood twist, making it a versatile dish. If you want to add more flavor, sauté the mushrooms in butter before adding them to the pie shell. This quiche pairs beautifully with Zesty Wild Rice Salad for a complete meal.
Serving Suggestions
Serve the Alaska Shrimp Quiche warm or at room temperature, making it perfect for brunch or a light lunch. Pair it with a fresh green salad or some roasted vegetables for a well-rounded meal. A glass of crisp white wine or a light sparkling beverage complements the flavors wonderfully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick option, but be cautious as this can make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Alaska Shrimp Quiche contains roughly 352 calories, with 6g protein, 52g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (28% of the Daily Value), vitamin D (25% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of calcium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this quiche?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before adding them to the pie shell. This ensures the quiche doesn't become watery. If using frozen shrimp, it's best to sauté them lightly to enhance their flavor.
What can I substitute for the pie shell?
If you're looking for a gluten-free option, consider using a gluten-free pie crust or a crust made from almond flour. Alternatively, you can make a crustless quiche by greasing the pie dish and pouring the egg mixture directly in, which is also lower in carbs.
How can I add more vegetables to the quiche?
You can add a variety of vegetables such as spinach, bell peppers, or zucchini. Just make sure to sauté them beforehand to remove excess moisture. This addition not only boosts nutrition but also enhances the flavor profile of the quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).