Alex'S Meatballs

BeefPorkDairy
Be the first to rate this recipe

Ingredients

  • 1 lb. lean ground pork ⓘ
  • 1 lb. lean ground veal ⓘ
  • 1 lb. lean ground beef or chuck ⓘ
  • 5 to 6 eggs ⓘ
  • 1 Tbsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • 1/2 tsp. oregano ⓘ
  • 1 c. Parmesan cheese ⓘ
  • 4 Tbsp. chopped parsley ⓘ
  • 1/2 c. crushed saltine crackers ⓘ

Instructions

  1. Mix these ingredients together in a large bowl; form meatballs and add to sauce raw.
  2. The meatballs will cook in the sauce.
  3. If you make the sauce without the meatballs, you may need to add a little water or wine to make the sauce a little thinner.
  4. The sauce starts out very thick, but the meatballs thin it out.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 38.9g 78% DV
Total Fat 23.1g 30% DV
Carbs 74.7g 27% DV
Fiber 20.3g 72% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10317mg 100% DV
Potassium 2424mg 52% DV
Cholesterol 121.3mg 40% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV
Vitamin C 58.8mg 65% DV
Vitamin D 0.2mcg 1% DV
Calcium 758.8mg 58% DV
Iron 26.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano lean ground pork pepper egg parmesan cheese crackers lean ground beef parsley lean ground veal salt

You May Also Like

🥩

Chalupas (Aka Tostadas)

BeefDairy
445 kcal 13.1g protein
🥩

Mushroom Stuffed Round Steak

BeefDairy
690 kcal 15.5g protein
🥩

Texas Meatballs And Rice(Microwave)

Beef
413 kcal 13.9g protein
🥩

Thora'S Casserole

BeefDairy
465 kcal 14.5g protein
🥩

Original Hungarian Goulash

Beef
484 kcal 13g protein
🥩

Beef And Tater Squares

Beef
488 kcal 12.8g protein
Beef recipes → Pork recipes → Dairy recipes → All recipes →