Amy'S Pork Tenderloin(Stuffed Rolls)
Amy's Pork Tenderloin (Stuffed Rolls) features tender pork filled with a savory mushroom and herb mixture, then browned and baked to perfection—an elegant, flavorful dish suitable for special dinners.
Ingredients
Instructions
- Combine all ingredients except water.
- With a very sharp knife, cut a hole in the middle of the tenderloin and stuff the mixture inside.
- Heat butter in a skillet and cook the tenderloin on all sides until golden brown.
- Place the skillet in an oven preheated to 375°F and bake for about 30 to 40 minutes until done.
- Cut into thin slices and serve.
Tips & Substitutions
To enhance the flavor, consider adding garlic or bell peppers to the stuffing mixture. If you don't have dry sherry, substitute with white wine or chicken broth. Make sure to use a sharp knife to create a clean opening in the tenderloin for even stuffing. For added moisture, you can brush the tenderloin with olive oil before cooking. This dish can be served as part of a larger meal featuring sides like Baked Peas.
Serving Suggestions
Slice the tenderloin thinly and serve it with a side of roasted vegetables or mashed potatoes for a hearty meal. It pairs beautifully with Baked Peas for a balanced dinner. Consider adding a fresh salad or some crusty bread to round out the meal. A light white wine or sparkling water complements the flavors well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, slice the tenderloin and warm it gently in a skillet over low heat, adding a splash of broth or water to keep it moist. Alternatively, you can microwave the slices on a low setting, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Amy'S Pork Tenderloin(Stuffed Rolls) contains roughly 703 calories, with 49g protein, 79g carbohydrates, and 26g fat. It is an excellent source of iron (187% of the Daily Value), vitamin C (102% of the Daily Value), and protein (97% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken breast or beef tenderloin instead of pork. Adjust the cooking time accordingly, as chicken may require a bit longer to cook through, while beef may need less time depending on the cut.
How do I know when the pork tenderloin is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 145°F. Once removed from the oven, let it rest for about 5 minutes before slicing to retain juices.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the stuffing and stuff the tenderloin a day in advance. Just cover it and refrigerate until you're ready to cook. This allows the flavors to meld, making for a more delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).