Gladys' Meat Loaf
Gladys' Meat Loaf is a hearty and flavorful dish that combines ground beef and sausage for a rich taste. The addition of cheddar cheese and aromatic spices creates a comforting meal perfect for family gatherings or cozy dinners. This dish is sure to please meat lovers and those seeking classic comfort food.
Ingredients
Instructions
- Mix all ingredients together well, except cheese and bay leaves.
- Place in a baking pan with bay leaves on top.
- Bake at 350° for 1 1/2 hours.
- Remove bay leaves and top with cheese until cheese is melted.
Tips & Substitutions
To enhance flavor, consider adding chopped bell peppers or celery to the meat mixture. For a lighter version, you can substitute ground turkey for the hamburger and sausage. If you prefer a spicier kick, add some crushed red pepper flakes. Remember to let the meatloaf rest for a few minutes after baking for easier slicing. This dish pairs beautifully with Easy Beef Stew.
Serving Suggestions
Serve the meatloaf hot, garnished with fresh parsley for a pop of color. It goes wonderfully with mashed potatoes and steamed green beans for a comforting meal. You can also slice it cold for sandwiches, making it a versatile dish. Pair it with a side salad or some roasted vegetables for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to keep moisture in. Heat in short intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys' Meat Loaf contains roughly 1115 calories, with 38g protein, 246g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (410% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftovers of Gladys' Meat Loaf?
Yes, you can freeze leftovers! Wrap the meatloaf tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
What can I use instead of bread crumbs?
If you don't have bread crumbs, you can use crushed crackers, oats, or even cooked rice as a substitute. These alternatives will help bind the meatloaf while adding their own unique flavors. Just adjust the amount to achieve the desired consistency.
How do I know when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F for beef. If you don't have a thermometer, you can cut into the center; it should be no longer pink and juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).