Crock-Pot Cabbage Rolls
Crock-Pot Cabbage Rolls are a comforting dish filled with seasoned ground beef, rice, and savory spices, all wrapped in tender cabbage leaves. This hearty meal is perfect for family gatherings or a cozy dinner at home, bringing together flavors of tomato and sweetness from brown sugar and lemon.
Ingredients
Instructions
- Immerse cabbage leaves in a large kettle of boiling water for about 3 minutes or until limp; drain.
- Combine egg, milk, onion, salt, pepper, beef, and cooked rice.
- Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
- Place in crock-pot.
- Combine tomato sauce with brown sugar and lemon juice.
- Pour over cabbage rolls.
- Cover and cook on low for 7 to 9 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).