Angie's Meatloaf
Ingredients
- 1/2 cup milk ⓘ
- 2 eggs, beaten ⓘ
- 1/2 cup bread crumbs ⓘ
- 1/2 cup crumbled saltine crackers ⓘ
- 3 lb. ground beef ⓘ
- 1/4 cup ketchup ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1/2 cup chopped onion ⓘ
- 2 tbsp. Worcestershire sauce ⓘ
- 2 tsp. salt
- 1/4 tsp. pepper ⓘ
- 1/2 tsp. garlic powder ⓘ
- 1 tbsp. brown sugar ⓘ
- 1/4 cup ketchup ⓘ
- 1 tsp. chili sauce ⓘ
Instructions
- Pre-heat oven to 350F.
- Saute the peppers and onions.
- Blend all other ingredients in a mixing bowl (I usually do it by hand).
- Blend in sauteed peppers and onions.
- Place in a 9x13-inch pan and bake for 45 minutes.
- Mix together topping ingredients while meatloaf is in the oven.
- Pour topping evenly over meatloaf.
- Continue baking at 350F for 1/2 hour.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).