Ann Bond'S Baked Beans
A hearty baked beans dish with ground meat, bacon, and a sweet-savory sauce, perfect for family gatherings or casual cookouts with rich flavors and comforting appeal.
Ingredients
Instructions
- Brown the ground meat in a skillet over medium heat.
- Cook the bacon until crispy, then drain and chop.
- Combine the cooked meat, bacon, chopped onion, beans, brown sugar, barbecue sauce, ketchup, chili powder, mustard, and molasses in a casserole dish.
- Mix well to combine all ingredients.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a vegetarian version, substitute the ground meat and bacon with additional beans or plant-based meat alternatives. You can also use maple syrup instead of brown sugar for a different flavor. If you like more heat, add diced jalapeños or a dash of hot sauce. Adjust the barbecue sauce to your taste for a sweeter or tangier profile.
Serving Suggestions
Serve these baked beans as a hearty side dish at summer barbecues or family gatherings. They pair wonderfully with cornbread, coleslaw, or grilled meats. For a complete meal, serve alongside a fresh salad or as a filling component in a layered skillet dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave individual portions or warm in a saucepan over low heat, stirring occasionally. If the beans seem dry, add a splash of water or broth while reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Bond'S Baked Beans contains roughly 943 calories, with 7g protein, 213g carbohydrates, and 11g fat. It is an excellent source of potassium (74% of the Daily Value), iron (71% of the Daily Value), and calcium (41% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these baked beans ahead of time?
Yes, you can prepare the beans a day in advance. Just assemble everything in the casserole dish, cover, and refrigerate. When ready to serve, bake them in the oven until heated through. This allows the flavors to meld beautifully.
What types of beans are best for this recipe?
You can use any combination of canned beans such as kidney beans, pinto beans, and black beans. Choose beans that you enjoy, and consider rinsing them to reduce sodium content. This flexibility allows you to customize the dish to your taste.
Can I freeze the leftovers?
Absolutely! These baked beans freeze well. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating to enjoy later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).