Antionett'S Soup
Antionett's Soup is a hearty and comforting dish combining ground beef, fresh vegetables, and tender bow noodles in a flavorful tomato broth. The rich flavors of sautéed garlic, onions, and mushrooms create a warming meal perfect for family gatherings or cozy nights in.
Ingredients
Instructions
- Saute ground beef, green pepper, onion, parsley, and garlic in a large pot.
- In a large deep pot, combine crushed tomatoes, water, and bouillon cubes.
- Add the sauteed mixture to the pot and simmer for 20 minutes.
- Cook the tiny bow noodles according to package instructions and drain.
- Add the cooked noodles to the soup mixture.
- Just before serving, add fresh sautéed mushrooms.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or celery along with the sautéed vegetables. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier kick, add some crushed red pepper flakes. This recipe is reminiscent of American recipes that feature comforting, hearty ingredients, like Missouri Casserole.
Serving Suggestions
Serve Antionett's Soup with a side of crusty bread or a green salad for a complete meal. For added flavor, offer grated Parmesan cheese or a dollop of sour cream on top. This soup also pairs beautifully with hearty dishes like Beef And Potato Casserole, making it a versatile option for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, adding a splash of water if necessary to achieve your desired consistency. The noodles may absorb some broth, so adjust as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Antionett'S Soup contains roughly 537 calories, with 23g protein, 57g carbohydrates, and 26g fat. It is an excellent source of vitamin D (99% of the Daily Value), vitamin C (88% of the Daily Value), and iron (69% of the Daily Value). Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta instead of tiny bow noodles?
Yes, you can use any small pasta shape like elbow macaroni or ditalini. Just keep in mind that cooking times may vary, so adjust accordingly. For a gluten-free option, look for gluten-free pasta that will work well in soups.
How can I make this soup vegetarian?
To make a vegetarian version, substitute the ground beef with a plant-based meat alternative or omit it altogether. Use vegetable broth instead of water and bouillon cubes, and add more vegetables like zucchini or spinach for added nutrition.
Can I freeze Antionett's Soup?
Yes, you can freeze the soup for up to 3 months. However, it's best to freeze it without the noodles, as they can become mushy upon reheating. When ready to eat, thaw the soup in the refrigerator overnight and cook fresh noodles to add just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).