Apple Brandy Cake
A moist apple cake infused with brandy and warm spices, topped with crunchy pecans—perfect for fall gatherings or cozy dessert moments.
Ingredients
Instructions
- Combine the flour, nutmeg, cinnamon, baking soda, and salt in a bowl.
- In a separate large bowl, mix the sugar and oil until well combined.
- Add eggs to the sugar mixture and beat until smooth.
- Stir in vanilla and brandy.
- Fold in the sliced fresh apples and chopped pecans.
- Pour the batter into a lightly greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1014
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).