Extra Special Cookies
Extra Special Cookies are chewy, crunchy treats packed with oats, coconut, nuts, and butterscotch chips, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Cream together sugar, brown sugar, margarine, oil, and egg.
- Sift flour, salt, and baking soda; add to creamed mixture along with butterscotch chips, coconut, nuts, and vanilla.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. To enhance texture, you can add a tablespoon of ground flaxseed to the dough. Remember, the baking time may vary depending on your oven, so keep an eye on them to prevent overbaking.
Serving Suggestions
These Extra Special Cookies are perfect for holiday gatherings or as a sweet treat any day. Serve them alongside a glass of cold milk or with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a warm cup of tea or coffee, making them a delightful afternoon snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the microwave for a few seconds or in a preheated oven at 350°F until warm to restore their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Special Cookies contains roughly 1879 calories, with 14g protein, 145g carbohydrates, and 127g fat. It is an excellent source of protein (28% of the Daily Value), iron (27% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! Feel free to substitute butterscotch chips with chocolate chips, peanut butter chips, or even a mix of your favorites. This flexibility allows you to tailor the cookies to your taste preferences, making them even more special.
What can I use instead of eggs for a vegan option?
You can replace the egg with a flaxseed meal or chia seed mixture. Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water; let it sit for a few minutes until it thickens. This will help bind the ingredients together without compromising texture.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain their chewy texture and rich flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).